Ingredients:
- Beef Chili with Beans or Vegetarian Chili
- 1 pita or tortilla, cut into “chips”
- Garlic Gold® Sea Salt nuggets
- Garlic Gold® oil in a mister
- sour cream, diced green onion (optional)
Preheat oven to 350 degrees. Mist the chips with Garlic Gold® oil. Sprinkle the Garlic Gold® Sea Salt nuggets on top. Bake for 5-7 minutes or until crispy and golden.
Recipe Courtesy of Stomach Rumblings
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